Ein trevilla i Burträsk skal ha vore barndomsheimen til Ulrika Eleonora Lindström, og det blir sagt at det var ho som fann opp den kjende västerbottenosten.

2012-maj-10 - Västerbottensost är en vällagrad grynpipig hårdost. Den skapades 1872 av mejerskan Ulrika Eleonora Lindström (1835-1892)

När Ulrika Eleonora Lindström var i 30-årsåldern fick hon ett arv på 500 riksdaler, som hon använde till en utbildning vid mejeriskolan i Degeberga, nära Lidköping i Västergötland. Där lärde hon sig att göra Västgötaost och 1869 tog hon med sig den kunskapen till det nystartade Gammelbyns mejeri. Ulrika Eleonora Lindström skapade Västerbottensosten. Västerbottensost är en vällagrad grynpipig hårdost.

21 juni 2009 — Mejerskan Ulrika Eleonora Lindström vid Gammelbyns mejeri i Burträsk fick en dag i slutet av 1872 instruktioner om tillverkning av västgötaost.

Hennes Kanske ligger hemligheten i det receptet som mejerskan Ulrika Eleonora Lindström skrev ner 1872 och sedan förts vidare mellan kommande generationers Initially created in 1872 by a loving mistake, as dairy maid Ulrika Eleonora Lindström was wooed by the milk man and left the cheese at the Burträsk Dairy go 25 apr. 2019 — Genealogy for Ulrika Eleonora Lindström (1835 - 1892) family tree on Geni, with over 200 million profiles of ancestors and living relatives. Västerbottensost har tillverkats på samma sätt i Burträsk ända sedan mejerskan Ulrika Eleonora Lindström skapade sitt mytomspunna recept 1872.

2018-12-26

But the most famous theory is the legend of a maid who many think is the secret behind Västerbottensost. In 1872 a young dairymaid Ulrika Eleonora Lindström was distracted from cheese making by a romantic interlude. Västerbottensost has been produced in the same way since Ulrika Eleonora Lindström created her mysterious recipe in 1872. The recipe remains a well-kept secret that only a few living people are privy to, and is stored securely in the dairy’s safe. Ulrika Eleonora Lindström Ulrika Eleonora Lindström var en mejerska som år 1872 skapade Västerbottenosten.

Lindström; Henrik Johan Lindström; Maria Andersintr. Himanen; Johanna Otteliana Lindegren; Maria Reponen; Greta Lisa Wadman; reijo louhelainen; Albin Miikkulainen; elsa maria ruusu; PENTTI OLAVI Sataedun Hakijan opas 2021-2022. Yhteishaku 23.2.-7.4.2021. Kiinnostaako tekemisen kautta oppiminen?
Barnmorska harnosand

According to local legend, an admiring suitor distracted Ulrika Eleonora Lindström from tending to the curdling vat that stood atop a fire. Time and again, the fire went out, so Ulrika Eleonora was forced to continually reignite the fire.

It is believed that the cheese was invented in 1872 by Ulrika Eleonora Lindström, a dairy maid who was left alone while stirring the curd, but she also had regular meetings with her lover, so the cheese was considered a failure at first, but when it was tasted, people thought it had a special flavor.
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1 nov 2013 Vi talar om Ostriket i Västerbotten, och om Ulrika Eleonora Lindström, en mejerska som en dag 1872 i Gammelbyns nystartade mejeri i Burträsk

Sökresultaten fortsätter under Kontakta Ulrika Lindström, 53 år, Söderhamn. Adress: Norrtullsgatan 30, Postnummer: 826 31, Telefon: 076-125 32 .. Lindström Ulrika Lindström gav 117 personer Karta. Annika Ulrika Lindström. Karlsgatan 15B, 1001 72214 VÄSTERÅS View the profiles of people named Ulrika Lindström. Join Facebook to connect with Ulrika Lindström and others you may know.

Det var mejerskan Ulrika Eleonora Lindström som 1872 skapade receptet som ligger till grund för den Västerbottensost® som vi äter än idag. Hennes mytomspunna recept är en väl bevarad hemlighet, som bara några få personer känner till. När Ulrika Eleonora Lindström var i 30-årsåldern fick hon ett arv på 500 riksdaler, som hon använde till […]

Files are available under licenses specified on their description page. All structured data from the file and property namespaces is available under the Creative Commons CC0 License; all unstructured text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Voit antaa palautetta Hollolan kunnan palveluista, toiminnasta ja päätöksenteosta. Palautteeseen ei tule kirjoittaa tietosuojan alaista tietoa, kuten henkilötunnuksia, pankkitilin numeroita, tietoja terveydestä tai muuta arkaluonteista henkilötietoa.

The restaurant and café have menus based on Västerbotten cheese and the shop has all kinds of Västerbotten cheese together with delicacies, accompaniments and It was dairy maid Ulrika Eleonora Lindström who in 1872 created the recipe which is the basis for the Västerbottensost that we still eat today. Her mysterious recipe is a well-kept secret that only a few people are privy to. When Ulrika Eleonora Lindström was in her 30s she inherited 500 Swedish crowns that she […] Västerbottensost® has a long and mythical history, dating back to 1872, when the champion Ulrika Eleonora Lindström created the recipe. After that, the cheese master after the cheese master has passed on the craft. In the same way, generations of cheese lovers have continued the tradition of enjoying Västerbottensost® at our Swedish It all started in 1872 with a dairymaid by the name of Ulrika Eleonora Lindström.